Recipe - Thai inspired salad
Of course with the New Year comes the same old resolution - to eat healthy. While watching Food Network, I saw this interesting recipe and thought that I would give it a try. And despite my utter dislike for cilantro (tastes like dish soap if you ask me) I decided to follow the recipe exactly and who'd of thunk that I would like this salad!! This salad is delicious and refreshing and a treat for your senses, despite the heavily cilantro-based dressing. Add some baked/grilled/rotisserie chicken breast or shrimp on top and you have yourself a healthy and filling main meal or serve it as a side dish. Either way, you will enjoy this salad and not feel guilty devouring it. Enjoy... Ingredients Thai Salad: 1 head Napa cabbage, shredded 1 head red cabbage, shredded 1 large cucumber, julienned One 10-ounce bag shelled edamame, cooked 2 carrots, peeled and grated 2 green onions, finely sliced Sweet Lime-Cilantro Dressing: 2 cups olive oil 1 1/2 cups finely chopped