Recipe - Stuffed Poblano Peppers
While perusing the produce section at my local apple orchard, I saw some really good looking poblano peppers and although I had no idea what to make with it, I knew I had to take them home with me. I did a recipe search on Poblano peppers and found a recipe that looked good enough to try. Not to mention that the ingredients are all healthy with minimal added fat. Try this one out during the holidays and let me know it turns out. Enjoy... Here's the finished product: Vegetarian Stuffed Poblano Peppers Ingredients: 1 can (28 oz) whole tomatoes in puree 1 jalapeño chile (ribs and seeds removed, for less heat), minced 2 small onions, chopped 3 cloves garlic (2 whole, 1 minced) coarse salt and ground pepper 1 can (19 oz) black beans, rinsed and drained 1/2 cup yellow cornmeal 1 cup shredded pepper jack cheese 1 tsp ground cumin 4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed Directions: Preheat oven to 425 F. In