Recipe - Apple Crisp
I have to admit, even though we have 25+ pounds of apples from the orchard, I thought that we would have to bake some type of apple dessert every weekend but that hasn't been the case. My kids and I have been loving the good ol' fashioned cut up apple with peanut butter as a snack every day. But we did make a yummy dessert for a dinner party that we were having and OMG this was the best apple crisp that I've ever had!! This was so good, especially with a scoop of vanilla ice cream. I used my trusty Food Network recipe collection and I found a Neely's Apple Crisp recipe that won my heart (and taste buds and tummy)! This recipe was easy and made the house smell delish...the perfect scent for these cool fall days. I can't wait to make this again! Apple Crisp Ingredients Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon